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SHORT AWARD IN BASIC FOOD SAFETY HAZARD IDENTIFICATION AND CONTROL
Ensure you understand the basic causes of food poisoning and how to prevent them. Vital aspects of the food control plan will be covered including contamination hazards and control methods in a food business.
When:Â 16th April 2015
Where:Â Tongariro School Library
Time:Â 9:00am - 4:30pm
Who Needs To Complete This Training? NZQA 20666:
restaurants and takeaways cafes and eating houses small good manufacturers food stalls (profit) food prep and sale companies supermarket and superettes caterers holiday lodges and resorts confectionery manufacturers water bottling companies sports/service clubs with public restaurants delicatessens pie charts smorgasbord restaurants lunch and sandwich bars butchers karaoke clubs ice cream parlors mobile food shops hotel restaurants/bars hot bread/cake shops school canteen service stations breweries deer, venison and velvet processors nightclubs and karaoke bars with food for sale dairies
For more information or to enroll please contact:
Paula Reweti 07 386 8684 or paula.reweti@tongariro.school.nz
